Daily Menu

[Banquet Events Menu]

Timeless Cuisine from

Two Western New York Landmarks !!!!!

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OLD ORCHARD FAVORITES

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Chicken Fricassee (after 3pm)

The all time favorite! Tender Boneless Chicken served with a Fresh Homemade Biscuit and a Rich Chicken

Gravy. With Our Signature Cranberry Relish It Is Comfort Food at its Finest! $17

Our Famous Pot Pie

Our Tried and True Tender Chicken Pot Pie is full of Sweet Green Peas and Fresh Sautéed Mushrooms with a

Light and Flaky Puff Pastry Crust and Our Signature Cranberry Relish. Individually Baked and Served. $16

Tournedos Filet

Two Tender “Choice Cut” Filet Medallions Charbroiled to Perfection served with a Unique Blend of Our Rich

Beef Demi Glace and Smooth Gorgonzola Cream Sauce. $20

SPECIAL SELECTIONS OFFERED DAILY!!!!!!!!!

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ROSELAND FAVORITES

A TRIBUTE TO FOUR GENERATIONS OF FINE ITALIAN CUISINE.

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Buffalo’s Best Manicotti

A Light Thin Crepe is the Key to this Wonderful Italian Specialty. Filled with Creamy Ricotta Cheese. Try it

with the Roseland’s Traditional Red or Marinara Sauce. $16

Manicotti a Giuseppe Manicotti a Maria

With Traditional Sauce and a Meatball $17 With Shrimp and Marinara Sauce $18

Baked Pasta Al Forno

Mini Penne Pasta with Meat or Marinara Sauce Topped with Provolone and Parmesan Cheese Baked until

Golden Brown. $15

TRY ONE OF OUR HOUSE MADE DESSERTS!!!!

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Cinnamon Rolls on request

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LUNCH SPECIALS

Served May - December 11:30 am to 3 pm Daily. (Except Sundays)

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Chicken Ala King

Tender Boneless Chicken in a Home-style Mushroom Gravy with Sweet Red and Green Bell Peppers served

Over Our Flaky Pastry Crowns. Served with Fresh Vegetables. $13

The Petite Macadamia Sea Bass

A Lighter Portion of one of our Dinner Favorites. Served Crispy and Golden Brown with a Delicate Warm

Berry Drizzle and Fresh Vegetables. $15

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OUR HEROS

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Grilled Vegetable Quesadilla

Grilling Intensifies the Fresh Flavor of Sweet Bell Pepper, Red Onion, Zucchini, Yellow Squash and Carrot in

this Award Winning Twist on a South-Western Favorite. Featuring Monterey Jack Cheese, Sour Cream and a

Zesty Mandarin Orange Pico de Gallo. $11

Add Grilled Chicken $2 Add Grilled Steak $8

“The Renowned” Roseland Sandwich

The Roseland Sandwich, created in the 1950’s, features the Most Tender Meatballs on top of a Thick Slice of

Neo-Tuscan Boule Bread Smothered in a Traditional Red Sauce with Melted Mozzarella Cheese. $10

The Filet Mignon Duo

Two 3oz. Filet Mignon Medallions with Roasted Red Peppers, Sautéed Spinach, Crispy Shallot Rings and a

Gorgonzola Cream Sauce. Served Open Faced atop a Thick Slice of Neo-Tuscan Boule Bread.” $16

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Soup Du Jour The Baked French Onion

A Delightful Selection of Lovingly IT’S A CLASSIC!!!!!!

Prepared Specialty Soups. $4 “Always Hot, Always Great !!!” $6

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ENTICING APPETIZERS

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Grilled Vegetable Quesadilla

Grilling Intensifies the Fresh Flavor of Sweet Bell Pepper, Red Onion, Zucchini, Yellow Squash and Carrot in

this Award Winning Twist on a South-Western Favorite. Featuring Monterey Jack Cheese, Sour Cream and a

Zesty Mandarin Orange Pico de Gallo. $11

Add Grilled Chicken $2 Add Grilled Steak $8

Crispy Fried Ravioli

Locally Produced “Gondola Cheese Ravioli” are the Finest Available. We Offer You Eight Pieces, more than

Enough to Share, with a Spicy Marinara Sauce. $9

Tapas Del Dia

A Daily Selection of Our Chefs’ Newest Creations. Tempt Your Taste Buds!!! We’d Love to See Your Reactions.

Priced Reasonably Every Day! $

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SUPREME GREENS

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The House Caesar

A Traditional Caesar Dressing Recipe is at the Heart of this Grand Salad, with Crisp Romaine Lettuce, Our

Own House-made Croutons and Aged Parmesan Cheese. “Et tu Brute!” $6

Add Grilled Chicken $3 Add Filet Mignon $8 Add Grilled Shrimp $8

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FAR FROM ORDINARY ENTREES

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Introducing the Cab Calloways

THIS AIN’T NO MINNIE THE MOOCHER!

A Fine Pair of 3oz Filet Mignon Medallions are Backed-up by a Grilled Shrimp Trio. Gorgonzola Cream Sauce

Smoothes out the Melody while Fresh Sautéed Spinach and Garlic lay down a Jazzy Groove. The Old Scat-Man’s

Smilin’ Now! $29

Jamaican Jerk Pork Tenderloin

A TASTE OF THE ISLANDS

True to the Tradition of Jamaican Jerk Seasoning this Authentic Blend of Roots, Herbs and Spices brings a

Unique Sweet and Savory Flavor to a 14oz Pork Tenderloin. Fresh Pineapple and Mango Chutney rounds out

this Island Delight. You’ll Luv It Mon! $25

Macadamia Sea Bass

If you’ve been here before and haven’t tried Our Most Popular Dish, Now’s Your Chance! This Sweet White

Fish is Crusted in Crushed Macadamia Nuts and Broiled until Crispy and Golden Brown. We Top it off with

a Delicate Warm Wild berry Drizzle. $28.

Coq Au Vin; Chicken in Red Wine

A Modern Twist on a Traditional French Dish. A 8oz Chicken Breast in an Herbed Red Wine Sauce, with

Mushrooms, Shallots and Carrots. $19

FABULOUS DAILY SEAFOOD SPECIALS !!!

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CHARBROILED IS BEST !!!

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6 Oz. Filet Mignon

When Only the Finest will Do! The most Tender Cut Available! Served with a Rich Demi Glace and Rustic

Mushroom Ragout. $27

14 Oz. New York Strip Steak

Here’s the Beef! With the Most Flavor of Any Cut of Beef, Our 14 Oz. New York Strip is Quite a Tasty Treat.

Well Trimmed and Grilled Just How You Like. Treat Yourself!!! $29

CUSTOMIZE YOUR FAVORITE STEAK

Try our ; COLORADO ROCKY MOUNTAIN RUB, Featuring Ancho Chile and Coffee Flavors ; Top it Off

with Our Rich GORGONZOLA COMPOUND BUTTER ; or Have it AU POIVRE, Peppercorn Encrusted

with a Savory Brandy Cream Demi Glace. Just $4

New Zealand Rack of Lamb

An Ever-Popular Taste Sensation. Premium French Cut New Zealand Rack of Lamb Individually Carved and

Beautifully Displayed upon a Rich Demi Glace. Let’s Not Forget………… the Mint Jelly. $30

EVENTS MENU

OLD ORCHARD INN

“A Place of Historic Charm.”

A turn of the 18^th century inn built on a beautiful 25 acre parcel of land; The Old Orchard Inn boasts the most unique setting for your wedding or special event. Experience an unsurpassed combination of historic elegance and natural beauty.

Whether you take a stroll by our duck pond,  cozy up to one of our fireplaces, or kick your feet up on our large covered patio you’ll find our environment quite accommodating. So relax, enjoy, and treat your guests and your self  to a time you will never forget!

“This Is The Place Where Memories Are Made”

Beverage Options

Punches

(Served by the Gallon)

Fruit – 40.00   Hot Berry – 40 00 

Sparkling Grape Juice -40.00 - Wine - 55.00

Strawberry Daiquiri – 55.00   Champagne - 65.00

Cocktail Hour:

(50.00 Service Charge Applies

 for under 50 guests)

House Brand: Mixers~ Whiskey, Vodka, Gin, Scotch, Bourbon, Rum, Peach Schnapps, Sweet & Dry Vermouth ~ Bottled Beer ~Merlot and Chardonnay.

Premium Brands

Mixers ~ Black Velvet, Smirnoff, Seagram’s Gin, Johnny Walker Red, Early Times Bourbon, Bacardi, Southern Comfort, Peach Schnapps, Sweet and Dry Vermouth, Bottled Beer ~ Chardonnay and Merlot

House Brands                   Premium Brands

1 Hour 10.95                     1 Hour 13.95

2 Hour 12.95                     2 Hour I5.95

3 Hour 13.95                     3 Hour 16.95

4 Hour 14.95                     4 Hour 17.95

Wine, Beer and Soda Package

(Minimum of Forty)

I Hour 7.95 2 Hour 9.95

3 Hour 10.95 4 Hour 11.95

Minimums and Room Deposits Required

             Please call for details

Old Orchard Mornings

(Available 11am ‘til 2pm)

Family Style Brunch

(30 GUEST MINIMUM) 14.95

Includes:

· Scrambled Eggs or Quiche

· Sausage or Ham

· Chicken Ala King or Chicken Pot Pie

French Toast ~ Fresh Seasonal Fruit Cup

Breakfast Potato-Old Orchard Cinnamon Rolls

Coffee or Tea Family

Old Orchard Luncheons

Family Style Luncheon

(30 GUEST MINIMUM)

$14.95 each

Includes: Bread Selection – Soup or Mixed Green, Vegetable, Coffee or Tea, Ice Cream with Topping

Entrees (Choose Two)

Baked Tavern Ham - Roast Pork Loin

Chicken ala King (available May thru December) - Chicken Pot Pie – Chicken Asiago

Vegetable Pasta Primavera - Quiche

Individually Served Luncheons

(20 persons minimum; Maximum 2 selections)

(pre-order required)

Manicotti 10.95

Homemade crepes stuffed with seasoned ricotta topped with marinara & smothered with melted Italian cheeses.

   Chicken Asiago 12.95

Tender Chicken Breast stuffed with Asiago cheese and roasted pepper

Chicken Ala King                                                       11.95

Chicken Breast, bell peppers & mushrooms in a rich cream sauce served over flakey pastry crowns with vegetables.

Zesty Artichoke Chicken                           11.95

Pan seared Chicken Breast served in a light lemon & white wine reduction with artichoke hearts and capers. Includes vegetables.

   Cheese Tortellini Primavera 12.95

Cheese Tortellini and fresh sautéed seasoned vegetables tossed in a flavorful herb butter sauce.

Tournedos 16.95

Tender Filet Medallions grilled to perfection, enhanced with a rich pepper demi-glaze.

Orchard Crisp Salad 10.95

Mixed Greens, moist turkey, crasins, toasted walnuts, & blue or parmesan cheese served with raspberry vinaigrette.

Specialty Salads                  Market Price

We offer several options

Includes: Bread Selection, Soup or Garden Salad and Coffee or Tea

Old Orchard Dinners

Family Style Dinner

(30 GUEST MINIMUM)

$20.95 each

Includes: Bread Selection - Mixed Green or Caesar Salad, Potato & Vegetable, Coffee or Tea, Ice Cream with Topping

Entrees (Choose Two)

Baked Tavern Ham - Roast Pork Loin

Chicken Pot Pie – Chicken Asiago

Salmon – Vegetarian Pasta

Pepper Steak $3 more

Individually Served Dinners

(20 persons minimum; Maximum 2 selections)

(50+ Guests, three selections maximum)

(pre-order required)

Manicotti 16.95

Homemade crepes stuffed with seasoned ricotta topped with marinara & smothered with melted Italian cheeses.

   Chicken Asiago 18.95

Tender Chicken Breast stuffed with Asiago cheese and roasted pepper

Coq Au Vin                                                       19.95

Two 4oz breasts of chicken cooked in an herbed red wine sauce with mushrooms, shallots, and carrots.

Salmon w/ Scallop Mousse                           20.95

With a champagne cream sauce                                                                         

   Cheese Tortellini Primavera 16.95

Cheese Tortellini and fresh sautéed seasoned vegetables tossed in a flavorful herb butter sauce.

Tournedos 21.95

Tender Filet Medallions grilled to perfection, enhanced with a rich pepper demi-glaze.

New York Strip Steak 29.95

Thick center cut charbroiled to perfection.

Jamaican Jerk Pork Tenderloin                  20.95

An authentic Jerk blend seasons a savory tender Pork loin.  Served with fresh pineapple and mango chutney.

Includes: Bread Selection, Vegetable, Potato, Garden Salad and Coffee or Tea

Stations or Cocktail Parties

(40 GUEST MINIMUM)

$19.95 each

Package Includes: PASSED HORS D’OEUVRES

                (Choose three regular OR one deluxe)

SALAD BAR

FAMILY TABLE

COFFEE TABLE

Family Table Choices

(One from each row)

1) Chicken Pot Pie, Chicken Asiago, Chicken Picatta

2) Baked Penne w/ Mozzarella, Tortellini with a Blush Sauce, or Vegetable Past Primavera

3) Zucchini and yellow squash, Twice Baked Mashed Potato, Roasted Red New Potato’s

Additional Stations

(Priced per person)

CHEESE, FRUIT AND VEGETABLE CRUDITE DISPLAY- $4

CARVING  STATION

Roast Turkey $3 Roast Beef $3      Baked Ham $3

Pork loin $3         Prime Rib $9        Chicken Asiago $4

Stuffed Pork loin Rolla tine $6        Beef Tenderloin $9

Includes rolls and appropriate condiments or sauces

SHRIMP COCKTAIL DISPLAY (two per person)  $4

SEAFOOD RAW BAR                   Market Priced

Chef’s Specialty Stations

SOUTH-WESTERN FAJITA STATION       $10

ASIAN STIRFRY STATION                         $10

PASTA FRESCO STATION                        $9

*These stations create quite a show as guests choose from a display of various ingredients and our Chef prepares their individual dishes right before their eyes!                                                                         Experience Fresh!

Old Orchard Starters

The Hors d'oeuvre’s List*

(Priced per30 pieces)

Shrimp, Cucumber & Cocktail Cream cheese Canapés $60	60
Tomato, Basil and Sweet Onion Bruschetta Crustini $35	35
Pineapple Bruschetta and Cream Cheese Crustini $35	35
Fried Ravioli with Spicy Marinara Sauce $35	35
Greek Style Spanikopita $40	40
Bacon Wrapped Scallops with BBQ Sauce $45	45
Mini Maryland Crab Cakes $45	45
Seafood Stuffed Mushrooms $45	45
Sausage Stuffed Mushrooms $40	40
Chicken Quesadillas with Sour Cream $45	45
Cheese Quesadillas with Pico de Gallo $40	40

Deluxe Hors d’oeuvre’s

(Priced per 60 pieces)

Chocolate Dipped Strawberries $135

Assorted Bruschetta on Crustini $70

Artisan Style Pizza $85

(Pick three Varieties)

*Buffalo Style Chicken Wing Pizza

*Cheese and Pepperoni Pizza

*Italian White Pizza with Sausage

*Three Cheese Pizza

*Chicken, Spinach, Artichoke and Roasted Red Pepper,w/ Garlic and Olive Oil

Hors d’oeuvres Displays

Baked Brie En Croute with Fresh Fruit                            

*Fine brie wrapped in puff pastry and baked.

    Served with mango, kiwi, grapes, pineapple, pear and fresh berries. $80

Proscuitto with Melon (Serves 20)  $65

The Old Orchard Inn 2095 Blakeley Corners Rd East Aurora NY   14052-9778 Reservations: 716-652-4664 Fax: 716-652-2250	The Old Orchard Inn	Wednesday ― Saturday: Dinner: 4-9 Sunday 12-8 We're always opened for private parties
E-mail: Webmaster artisans@auroraartisans.com	©	E-mail: The Old Orchard Inn host@oldorchardny.com